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In Vierlas, 10 miles upriver from Cascante and just into the region of Aragón, One hundred and thirty acres of vineyard located on a unique quaternary gravel deposit called La Lombana was acquired in its entirety through dozens of individual transactions during the late 1990s. A fruit-forward style is the objective from a blend predominated by estate Syrah, Tempranillo and Garnacha (with smaller percentages of Graciano and Petit Verdot), the wine being aged a scant three months in a mixture of new and used French oak. Spice and sweet fruit abound on the nose and palate, framed by Guelbenzu's reliable sense of fruit purity.
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