Guarachi Pinot Noir Sonoma Coast 2010
Pinot Noir from Sonoma County, California
This 2010 Pinot Noir is a wine loaded with crushed strawberry and black cherry flavors supporters by firm yet silky tannin on the palate. The finish lingers showing more layers of balanced, perfumed fruit.
Wine Spectator - "A big yet graceful style, rich and concentrated, with ripe blackberry, wild berry, black licorice and cedary oak notes. Still quite young, raw and tannic, yet the flavors sail on the finish."
When Alex Guarachi came to the United States in the 1970s, he noticed that Chilean wine was not available. He vowed to change this and was one of the first importers to introduce South American wine to the American public. Twenty-five years of serving as the founder and president of TGIC Importers–the leading American importer of South American wine –Alex Guarachi decided bring the passion and spirit of his own cultural experience to your dinner table. Today, the Guarachi Family introduces you to the finest from their hearts and their homeland in California.
After a quarter century of tasting, judging and assisting in the production of wines for other wineries, Alex finally realized a lifelong dream of producing his own wines with the inaugural bottling of three Guarachi Family Wines: Cabernet Sauvignon, Pinot Noir and Chardonnay. These bold, rich and stylish bottles come from prominent vineyards and appellations in Sonoma and Napa counties. The wines were created with the help of one of Alex's close friends: internationally-renowned winemaker, Paul Hobbs. View all Guarachi Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.