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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2009 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging.
"Mellow" is a great word for the white grape harvest in 2009. Long, steady periods of moderate temperatures ripened the Sauvignon Blanc grapes in such a way that high sugars were not an issue. The lack of excessive heat and heat spikes allowed us to make wines at more moderate alcohols while still retaining a tremendous amount of fruitiness and acidity. A great year for whites!
"Pretty good price for a bone-dry, crisply elegant Sauvignon Blanc with such good flavor. It’s citrusy in limes and grapefruits, with richer notes of figs and melons, and finishes with a scour of spice."
"Green papaya, green apple, pear, lemon and melon flavors are balanced and highlighted by a spicy tobacco leaf note. Intense and focused on the finish, with a firm structure and generous acidity. Drink now. 36,000 cases made."
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.
Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes...Read More About Groth
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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