Groth Napa Valley Sauvignon Blanc 1999
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The clean, crisp flavors of Groth Sauvignon Blanc can be enjoyed with many different foods. The classic combination of oysters and Sauvignon Blanc plays up the citrus quality of the wine. The smoky flavors of grilled fish or poultry emphasize the melon flavor of the Sauvignon Blanc. These flavors are especially good when the fish or poultry is served with any tomato or fruit salsa. The crisp flavors allow Groth Sauvignon Blanc to be paired with ethnic foods that have hot, spicy flavors of garlic, herbs, and peppers. Many Thai and Indian restaurants serve Groth Sauvignon Blanc. It acts as a palate cleanser for these strong flavors. Vegetarian meals also benefit from the flavors of our Sauvignon Blanc.
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Groth Vineyards & Winery is a family-owned company with deep roots in the Oakville AVA,
home to Napa Valley’s largest concentration of top Cabernet Sauvignon producers.
Dennis and Judy Groth made a life-changing investment in 1981 when they bought a vineyard on Oakville Cross Road, in the heart of Napa Valley, with hopes it would produce wines as special as their favorites from the region. It didn’t take long for their intuition to be proven right. Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first 100-point wine.
Today, with Dennis and Judy’s daughter, Suzanne Groth, as President & CEO, Groth sustainably farms 165 acres of estate vineyards with the dual goals of producing the highest-quality, most elegant wines we can while caring for our estate for future generations. The winery produces critically acclaimed Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. The 2016 Reserve Cabernet was ranked No. 4 on Wine Spectator’s Top 100 Wines of 2019 list.