Groth Reserve Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.9%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2010 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The 2010 harvest may actually go down as one of the most intriguing, most difficult and the best vintages of the early 21st century. The reds are stunning – amazing colors in wines that are soft, supple and full bodied. Amazing results from an amazing year!
"If you don’t cellar this Cab, you’ll miss out on what it has to offer. It is a dry, deeply flavored, superbly structured wine, rich in tannins, with brooding depths of flavors ranging from black currants, cassis and licorice to hints of dried herbs and sweet, toasty cedar wood. The alcohol is on the high side, in the modern Napa style, but the wine wears its heat well. Start drinking it after 2018."
"Dense with rich, gripping tannins, this is slow to unfold but as it does it reveals a well-structured mix of dried dark berry, roasted herb, espresso and mocha. Gains depth and chewy tannins on the finish. Drink now through 2028."
"On the cool side of classical, this wine presents the cedar and dill scents of a lean cabernet, as well as the gravelly texture of the tannins that makes the variety so expressive. It shifts moods as it develops with air, first youthfully green, then warmer with purple fruit and tree bark–like spice. Overall tight and restrained, this will evolve well over the next several years. It grows at Groth’s Reserve block, 27 acres of cabernet on the Oakville Crossroads, replanted in 1999 and 2001. "
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Learn About Groth Map It
Groth Vineyards & Winery is a family owned winery producing Napa Valley Sauvignon Blanc, Chardonnay and Oakville Cabernet Sauvignon since 1982. They sustainably farm 121 acres of vineyards creating a better wine for today, and for future generations.
Michael Weis, winemaker at Groth Vineyards & Winery since 1994, brings more than three decades of experience with Oakville grapes...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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