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The grapes were organically and biodynamically grown on Grgich Hills' cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. In the glass, the wine offers a whiff of the tropics with kiwi, grapefruit, pineapple and a hint of minerality. On the tongue, this full-bodied wine has a crisp, refreshing texture and a long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures.
"In our recent tasting of older Sauvignon Blancs, no wine showed better with long-aging than the Grgich Hills 1983. These wines are always tight when young, and, at times, they make us wince at their bracing acidity. But, here is a wine that, while firm and only ready to drink for those who care for lean, brisk fruit as the first order of business, is so loaded with depth and promise that some of it should be put away for another day. Hide some in the cellar and let it pick up the roundness to lift its bracing flavors into full and rewarding balance." Connoisseurs' Guide
