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Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. The full mouthfeel and concentrated flavors make it the ideal wine with a goat cheese salad, smoked salmon, sautéed mussels or by itself as an apéritif.
"When allowed a moment or two to throw off its initial aromatic impressions of matchstick, this moderately fruity, mildly grassy wine focuses on a nice mix of melons and hard-charging herbs. It sports a bit more richness than many and shows fine length and overall balance, and another year in the bottle should prove an enormous boon."
"A light-bodied, graceful wine that has a zingy acidity and fresh-cut grass notes, with refreshing and intense lemon-lime and melon flavors and a spicy, mouthwatering finish. Drink now. 11,800 cases made."
Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976 in which a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When the results where in, the French judges were shocked: they had chosen Mike"s 1973 Montelena...Read More About Grgich Hills
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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