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Following the classic style that Mike Grgich established when we began in 1977, we did not allow the Chardonnay to undergo malolactic fermentation and our Biodynamic farming created a wine that is alive with delicious acidity. This aromatic Chardonnay is rich with aromas of ripe peach, mango and tropical flowers, plus a note of minerality. Showcase this wine's elegance with fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
"Pale yellow. Musky stone fruits, nutmeg and honey on the nose, plus a whiff of toasty, vanillin oak. Dense, tactile and juicy, conveying very good intensity without weight. Supple and ripe in the middle. The rising finish features fresh acidity (the wine did not go through malolactic fermentation) and sneaky length."
90 Points
International Wine Cellar
