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All of the grapes were grown at our estate vineyards in Yountville and Rutherford and they are certified organic and Biodynamic®. This is an elegant wine with rich aromas of black berries, black licorice and a hint of cocoa powder. Velvety smooth, it's the perfect partner with grilled steak, rack of lamb or roasted duck.
"Bright medium red-ruby. Aromas and flavors of currant, tobacco leaf, fresh herbs, menthol and oak. The palate offers good juicy energy, with redder fruits, especially raspberry, emerging with air. Pepper and herb notes contribute definition to this essentially supple wine. Finishes with a fine spine of dusty tannins that will require at least six or seven years of cellaring.Rating: (89+)"
International Wine Cellar
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