Grgich Hills Cabernet Sauvignon 2004

Our Yountville vineyard, which we began farming biodynamically in 2003, supplies the main body of our Napa Valley blend. Nicely balanced between fruit and tannin, this elegant wine is rich with aromas of black cherry, crushed rose petals and cocoa powder. This full bodied wine goes well with roasted meats, grilled Portobello mushrooms or a firm cow’s milk cheese such as Edam or Gouda.

An early spring and a warm summer created perfect growing conditions for one of the earliest harvests we’ve had in 10 years. This produced a small crop of fully-ripe grapes with wonderful concentration and deep flavors.

The Cabernet from our Yountville vineyard is the Inglenook clone on St. George rootstock. These dry farmed vines have pushed their roots deep into the rocky soil, which creates intensely flavored grapes. Our organically grown Rutherford and Calistoga vineyards also contribute to the blend to create a true Napa Valley Cabernet Sauvignon.

1. J.J. Prum Graacher Himmelreich Auslese 2006
2. Cakebread Chardonnay 2006
3. Grgich Hills Cabernet Sauvignon 2004

1. Francis Coppola Sofia Rose 2007
2. Grgich Hills Chardonnay 2005
3. Francis Coppola Sofia Blanc De Blanc 2006

1. Grgich Hills Cabernet Sauvignon 2004
2. Château Magdelaine Saint-Emilion 2004
3. Hanzell Pinot Noir 2004