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A vibrant combination of fresh basil and spicy tomato leaves, tossed with tangy nashi pear and mandarin, sprinkled with a little lemon zest. A highly perfumed wine with blossom-like floral aromas and a subtle flintiness that alludes to an underlying core of minerality. A mouth-watering, refreshing style with a deliciously crisp, yet luscious finish.
"Extremely aromatic, with honeysuckle, lemongrass and lemon zest notes up front, followed by equally powerful lemon, tangerine and nectarine flavors. Everything comes together on a smooth, supple and light body, revealing plenty of juicy highlights."
91 Points
Wine Spectator
"Wonderful finish to this wine with a full-blown Pouilly-Fume aniseed and lemon rind character. Full and flavorful. Drink now. Ten percent barrel fermented with natural yeast and old barrels."
90 Points
James Suckling
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