The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give this wine rich and juicy tropical flair. The unusually cool California summer allowed for maximum flavor development for this vintage.
This vintage is a Golden apple color. Aromas of freshly cut apple aromas are layered with roasted nuts and stone fruit. The bright citrus flavors give way to richer butterscotch and guava notes. This wine would pair very well with grilled tuna or chicken.
Blend: 77% Chardonnay, 23% Chenin Blanc, Colombard, and Riesling