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The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give the Chardonnay rich, juicy flavors. A relatively cool California summer allowed for maximum flavor development. The warmer areas arrived at the end of August whereas the coastal fruit languished in cooling fog until the middle of September.
"Acidic and citrusy, this Chard could almost be a Pinot Grigio. The tartness really gets the mouth watering, and the flavors suggest tangerines, grapefruits and limes. Savory and clean. "
87 Points
Wine Enthusiast
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