Greystone Cellars Cabernet Sauvignon 2010

Cabernet Sauvignon from California

Price: $11.99
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The 2012 vintage is available for: $11.99
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Item No. 117112
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Vanilla, cola & berry briar aromas swirl in the glass alongside graham cracker, cassis & licorice. A ripe full texture supported by red currant fruit & wonderful chalky tannins.

Customer Reviews Sign In to Add Your Own

Rating:
(1/14/2013)
Style: Smooth & Supple
An excellent smooth Cab with deep flavors of blackberry and a slight tannin finish. A good Red for the price.
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Customer Lists Including This Wine Add To Your Own List

Greystone Cellars Cabernet Sauvignon 2010
Cave - 9/15/2012 (1 item) (viewed 101 times)

Learn About Greystone Cellars Map ItMap It

Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San...

Read More About Greystone Cellars

Learn About Other California

California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label: Livermore Valley AVA, located right outside of San Francisco and home to...

Read More About Other California

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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A forward, complex blend with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances. ...
SOU299434_2010

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