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Nose: An array of ripe fruit characters with subtle nuances of spice.
Color: Deep, dark red.
Palate: Rich flavors of blackberry and dark chocolate. Excellent depth of intensity and an almost seamless structure. The intense flavors are held together by well-integrated fine grain tannins, providing a long rewarding finish. A stylish wine which will age.
Food Suggestions: Rib-eye steak or filet mignon with roasted vegetables.
Serving Temperature: Best served at room temperature.
Cellaring: Although drinking beautifully now, would reward careful cellaring, 4-7 years.
Greg Norman's passion for fine wine was the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia, California and Argentina. While his well-documented wins on the golf course have assured his place in golf history, off the course, Greg's passion and enthusiasm for wine and his zest and dedication for living well have combined to create a stunning collection of high-quality wines from some of his favorite parts of the world.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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