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The Shiraz Apricot Block, 360 cases produced from microscopic yields of .9 tons of fruit per acre (8-year old vines), tips the scales at 14.5% alcohol, and was aged in both new and old large American barrels (called hogsheads) prior to being bottled unfiltered. This dense, chewy Barossa classic has a finish that lasts over 60 seconds. Although still somewhat primary, it reveals tremendous potential, even from this challenging vintage. Anticipated maturity: 2005-2018.