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Blending the regional characteristics from some of Victoria's premium Shiraz districts has created a complex and balanced Shiraz. The pepper and spice of Yarra Valley meshes wonderfully with the sweeter and supple dark berry flavours from Heathcote and Rutherglen. Overall an excellent example of Victorian Shiraz.
This wine has a full and rich palate of blackberry, licorice and plums with lovely peppery hints and supple, savoury tannins. This wine will develop in bottle over the next 5 to 10 years.
In the 1840s, when the Yarra Valley in Victoria was first settled by Europeans, they observed that one particular spur of land leading down to the Yarra river always remained green longer as summer advanced. They called it Green Point. It stayed green because the deep weathered siltstone soils on this spur retain moisture longer than other areas in the valley. These soils, in...Read More About Green Point
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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