Green Point Cabernet/Shiraz 2005
Other Red Blends from Victoria, Australia
A bright aroma of blackcurrant, cigar box and hints of classic Cabernet leafiness combined with subtle spice and chocolate from Shiraz. The palate is fresh and vibrant blackcurrant and berry flavors enriched by an underlying dark cherry and chocolate complexity. The wine finishes with classic Cabernet tannins that are fine and silky.
Wine Spectator - "Smooth and round, a juicy mouthful of currant and blackberry flavor shaded with tiny hints of roasted meat and cedar. The finish doesn’t quit. Drink now through 2013."
Green Point Winery
In the 1840s, when the Yarra Valley in Victoria was first settled by Europeans, they observed that one particular spur of land leading down to the Yarra river always remained green longer as summer advanced. They called it "Green Point." It stayed green because the deep weathered siltstone soils on this spur retain moisture longer than other areas in the valley. These soils, in combination with the Yarra Valley's cool climate, proved to be an ideal "terroir" for grape growing and grapes have been grown on these slopes since the 1850s.
Moët & Chandon acquired the site in 1986 and today it is where they grow high quality Chardonnay and Pinot Noir for Green Point still wines. They have selected other sites in Victoria and the Yarra Valley that provide the ideal marriage of "terroir" with variety for the other Green Point varietals (Cabernet Sauvignon, Sauvignon Blanc, Semillon, Shiraz). View all Green Point Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to the cool-climate Yarra Valley, Yarra Valley, a producer of quality Chardonnay and Pinot Noir, as well the warmer regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland gets warmer, and some of the best fortified wines are made here,as well as some good Shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
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2 ratings, 1 with reviewac in the oc - Laguna Niguel, CA35/14/2009I could actually taste the cab and the shiraz in this wine almost as if they were fighting for attention instead of blending harmoniously into something different. However I did enjoy it and it was smooth. Worth a try.henry sotomayor - Chicago, IL38/11/2011
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: