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The wine has a rich, dark, vibrant red-purple colour, with excellent depth and clarity. The bouquet shows ample floral grenache characters, with strong overtones of cherrylike fruit, while the mourvedre contributes alluring, clove-like spiciness. The use of shiraz from the west of the Para River is a major factor in the savoury palate structure, leaning more to the peppery side of the shiraz flavour spectrum. This provides an excellent foil for the sweet juiciness of the grenache. The palate has great length of flavour and good depth, with the mourvedre contributing weight and grainy, gritty tannins. This is the first vintage of The Holy Trinity aged completely in French oak. Like my other premium reds, this wine is made for the long haul. While it is drinking well on release, the 1997 vintage will mature and improve for at least 12-15 years.
