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A vin mousseux de qualite, this bottle fermented rose is made from Loire Valley varietals, notably Cabernet Franc and Cabernet Sauvignon. It is fruity and complex; a great value!
Our rose obtains its brilliant pink color by doing a longer pressing of the grapes in a pneumatic press. The juice then undergoes alcoholic fermentation in stainless steel tanks before being put in bottles to form its bubbles through the methode traditionnelle. It is aged for a minimum of 9 months to ensure that the lees impart the maximum aromas and finesse to our wine.
In 1883, Henri Grandin, a lawyer and wine lover, married Mademoiselle Pouillet de Limesle whose family owned Les caves de La Bouveraie, a domain in the Loire Valley. Its cellars were in what used to be Louis XIV"s royal glassworks in the magnificent Chateau of Ingrandes-sur-Loire. In 1886, he launched the elegant sparkling wine that today still bears his name, Henri Grandin. His...Read More About Grandin
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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