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A vin mousseux de qualite, this bottle fermented rose is made from Loire Valley varietals, notably Cabernet Franc and Cabernet Sauvignon. It is fruity and complex; a great value!
Our rose obtains its brilliant pink color by doing a longer pressing of the grapes in a pneumatic press. The juice then undergoes alcoholic fermentation in stainless steel tanks before being put in bottles to form its bubbles through the methode traditionnelle. It is aged for a minimum of 9 months to ensure that the lees impart the maximum aromas and finesse to our wine.
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