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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Pale gold. Highly pungent, sexy bouquet of melon, tangerine, rose, lavender and cinnamon; smells like a head shop, or an aromatherapy counter. Juicy and fresh, with lively citrus and pit fruit flavors giving way to fleshier honeydew and papaya. A strong mineral element emerges on the finish, which is dry, focused and long. All four of the varieties show their personalities in this wine, which will be amazingly flexible at the table."
International Wine Cellar
Gramona"s history is long and storied and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making wine in the Penedes. 1921 marks the year when the Gramona name began to be put on bottles of Cava Champagne. Today, the house is one of the few remaining family-owned estates in the region, with many having...Read More About Gramona
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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