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Graham's Vintage Port 2003
Graham's Vintage Port 2003


Graham's Vintage Port 2003


Port

from Portugal

great wine gifts
collectible wine
Wine Enthusiast 96 point ratingWine Enthusiast 96 point rating
Wine & Spirits 96 point ratingWine & Spirits 96 point rating
The Wine Advocate 95 point ratingThe Wine Advocate 95 point rating
ratings pedigree (past vintages):
2000
Wine Spectator 2000 Vintage Port 98 point ratingWine Spectator 2000 Vintage Port 98 point rating
The Wine Advocate 2000 Vintage Port 94 point ratingThe Wine Advocate 2000 Vintage Port 94 point rating
1997
Wine Spectator 1997 Vintage Port 95 point ratingWine Spectator 1997 Vintage Port 95 point rating
The Wine Advocate 1997 Vintage Port 93 point ratingThe Wine Advocate 1997 Vintage Port 93 point rating
1994
The Wine Advocate 1994 Vintage Port 96 point ratingThe Wine Advocate 1994 Vintage Port 96 point rating
Wine Spectator 1994 Vintage Port 95 point ratingWine Spectator 1994 Vintage Port 95 point rating
1985
Wine Spectator 1985 Vintage Port 96 point ratingWine Spectator 1985 Vintage Port 96 point rating
1983
Wine Spectator 1983 Vintage Port 93 point ratingWine Spectator 1983 Vintage Port 93 point rating
1977
Wine Spectator 1977 Vintage Port 90 point ratingWine Spectator 1977 Vintage Port 90 point rating
1970
The Wine Advocate 1970 Vintage Port 96 point ratingThe Wine Advocate 1970 Vintage Port 96 point rating
Wine Spectator 1970 Vintage Port 94 point ratingWine Spectator 1970 Vintage Port 94 point rating
Price: $85.00
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Item No. 85499 
winemaker's notes:

W. & J. Graham's Classic Vintage Ports are produced in years when the harvest and the resulting wines are found to be exceptional. This occurs, on average, about 3 times per decade. After aging for 18 months in cask, the best wines of some the finest Quintas in the Douro, especially Graham’s Quinta dos Malvedos, are blended to produce a rich, exquisite wine.

"Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055."
-Wine Advocate

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number of lists: 3
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