Graham's Vintage Port 1994
Port from Portugal
Alcohol By Volume: 20.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A classic growing season produced grapes in quite superb condition. It soon became apparent during the vintage that the wines would be exceptional. This initial assessment has been borne out by their development in bottle; the wines showing Graham's characteristic richness, depth or flavor and concentration. Huge ageing potential. A classic.
"In a port tasting, tasting Graham's is almost like tasting a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham's. Anticipated maturity: 2002-2035.
The Wine Advocate
"A big, tough, young vintage Port that's closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish. Best after 2010. 11,000 cases made. "
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Learn About Graham's Map It
The firm of W & J Graham & Co has its roots in a Glasgow-based textile concern. In 1820 the brothers William and John Graham, who were then managing the company office in Oporto, accepted 27 pipes of Port wine in settlement of a bad debt.This Port was shipped to the parent company in Glasgow which initially reprimanded the brothers for not sending cash. Fortunately however, after...
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Learn About Portugal
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
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Learn About Port
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
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