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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose expresses initial fresh lavender tones followed by licorice, cinnamon and marjoram. A broad, juicy, plummy entry supported by elegant silky tannins. Coffee, licorice and coconut fill the palate while careful barrel selection crafts a long lingering spicy finish.
Enjoy with a rich casserole, a hearty stew or any other full flavored dish.
"Bright medium-deep red. Carnal aromas of pepper and smoked meat. Silky on entry, then supple and soil-driven in the mid-palate, showing more smoke, pepper and spicy herbs than primary fruit. Spreads out nicely on the back end, finishing with fine-grained tannins. A suave and savory style--very much syrah, rather than shiraz."
International Wine Cellar
Graham Beck wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The success of the Robertson winery has been extended to the second Graham Beck cellar in Franschoek, one of...Read More About Graham Beck
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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