Light & Crisp
I love a good chenin blanc during the warm summer months, and I usually go from the ones from South Africa because of the soil. Every chenin blanc I've had from South Africa has been on the drier side, which is a plus. It's light, it's crisp, pairs well with a lot of lighter foods and even a tomato fennel sauce. This wine is also nice because of its concentrated nature on the palate. It's not a fruit bomb and doesn't just drop off the palate without warning.