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Low yielding, dryland vineyards with 40 - 45 year-old bush vines planted on very deep soils on rolling hills exposed to southeastern winds, rain and abundant sunshine.
Upfront tropical fruit, ripe pineapple, melon, peaches and honey flavors on the nose. Full and juicy palate with layers of ripe tropical fruit complemented by a long clean and crisp finish.
Good company for alfresco lunches of grilled chicken or fish, rich pasta dishes and spicy food.
"Complex nose and palate meld peach, pineapple, snap pea, dusty brown spices and white tobacco, all lifted by a citrus element. Dense, ripe, seamless and concentrated, with its light sweetness and touch of oak nicely buffered by harmonious acidity."
91 Points
International Wine Cellar
