Low yielding, dryland vineyards with 40 - 45 year-old bush vines planted on
very deep soils on rolling hills exposed to southeastern winds, rain and
Upfront tropical fruit, ripe pineapple, melon, peaches and honey flavors on
the nose. Full and juicy palate with layers of ripe tropical fruit complemented
by a long clean and crisp finish.
Good company for alfresco lunches of grilled chicken or fish, rich pasta
dishes and spicy food.
"Complex nose and palate meld peach, pineapple,
snap pea, dusty brown spices and white tobacco, all
lifted by a citrus element. Dense, ripe, seamless and
concentrated, with its light sweetness and touch of
oak nicely buffered by harmonious acidity."
International Wine Cellar