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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Up-front tropical fruit, ripe pineapple, melon, peaches and honey flavors on the nose. Full and juicy palate with layers of ripe tropical fruit complemented by a long clean and crisp finish. Good company for alfresco lunches of grilled chicken or fish, rich pasta dishes and spicy food.
"From dry-farmed bush vines that are more than 40 years old, this chenin offers intriguing flavors of hawthorne and honey. There's a grassy, green cut to the acidity, keeping it frisky and fresh. For roast veal or chicken."
Wine & Spirits
Graham Beck wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. The success of the Robertson winery has been extended to the second Graham Beck cellar in Franschoek, one of...Read More About Graham Beck
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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