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Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.
Pair with grilled seasoned beef, lamb, duck or regional Argentine dishes, such as empanadas, locro, carbonada, cheeses.
"Good medium ruby. Classic malbec aromas of blackberry and licorice lifted by a violet topnote. Juicy and dry, with a firm acid/tannin spine giving shape and lift to the currant, plum and spicy oak flavors. The persistent finish shows a lightly saline quality and repeating spicy oak."
International Wine Cellar
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