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The color is redish, maroon with hints of purple. Aromas are strong and spicy, with a woody presence. The palate has marked tannins, while aging adds roundness, complexity and vanilla.
Suggested food are sweetbread, onion and pepper kebabs with pear puree and red wine and thyme reduction, stuffed chicken breast, grilled aubergines and curry cream.
"88+ pts Bright medium ruby. Slightly reduced aromas and flavors of blackberry, licorice and bitter chocolate. Juicy, intense and rather cool, with enticing violet lift. Has the mid-palate stuffing to support its serious tannic spine. Not hard, but I'd give this persistent wine a year or two to fill out."
88 Points
International Wine Cellar
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