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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This single vineyard Grenache from a block in the Light Pass sub-region of the Barossa was planted in the late 19th Century. The wine has been aged for 24 months in one year old French Oak to allow softening and maturation without imparting too much oak flavor. This Grenache has ample fruit weight with big chewy tannins and a palate loaded with spice and herbs. A wonderful finish comes with excellent grip and mouth pucker from the tannins. Great balance and elegance.
"The 2007 Old Vine Grenache was sourced from wines ranging in age from 80-130 years. Dark ruby-colored, it gives up a spicy perfume of cherry, garrigue, and underbrush. Smooth-textured and full-bodied, It has plenty of savory fruit, good depth, and a lengthy finish. Drink it over the next 5-7 years."
The Wine Advocate
Gotham is a new project by Bruce Clugston, a veteran in the Australian wine industry. In 2004 Bruce and his wife, Fiona White Bruce, visited New York City and had such a great time that they decided to use New York's nickname as Gotham City as part of their wine label. Bruce draws on 30 years of experience in the wine industry and long held desire as a former wine retailer to...Read More About Gotham
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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