Gotham McLaren Vale Shiraz 2009
Syrah/Shiraz from McLaren Vale, Australia
Deep dense dark and brooding in color with a stunning rim of purple/red in the glass! The nose is rich ripe plums and loads of primary spices including fennel, black pepper, with mocha and coffee highlights. The palate has superb velvet tannins and incredible soft finish length. The wine is big and rich, yet elegant and silky. It will cellar very well for up to 8-12 years. Mouth watering!
Great with any beef dish.
The Wine Advocate - "The 2009 Gotham Shiraz presents a deep garnet-purple color and intense mulberry, blackberry preserve and blueberry aromas over smoky bacon, yeast extract and olives. Baking spices come through on the richly fruited palate, supported by velvety tannins, crisp acid and a long finish. Drink it now through 2015. "
Gotham is a new project by Bruce Clugston, a veteran in the Australian wine industry. In 2004 Bruce and his wife, Fiona White Bruce, visited New York City and had such a great time that they decided to use New York's nickname as "Gotham City" as part of their wine label. Bruce draws on 30 years of experience in the wine industry and long held desire as a former wine retailer to create a product of exceptional value that is approachable in youth as well as years down the line. Gotham wines are created from fruit sourced from the iconic wine growing regions of Australia. The Gotham wines has gradually added to their regional varieties, only producing when they come across a fruit source that they are proud to put under their label. They use the talents of some of the best winemakers in South Australia to put together a range of wines showcasing the best regions and varieties. View all Gotham Wines
About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis wine shouts its origins in McLaren Vale. Morello cherries, brightraspberry and vanillin aromas come to the fore on the ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.