Gorman The Evil Twin 2008
Other Red Blends from Yakima Valley, Washington
Dark in color with purple at the rim. This wine has a strong mixture of fruit and barrel aromas. Flavor is supple, focused and intense, a lithe mouthful of bright blueberry and plum tinged with spice notes, which swirl through the expressive finish.
Blend: 66% Red Mountain Syrah and 34% Red Mountain Cabernet Sauvignon
Wine Spectator - "Supple, focused and intense, offering a lithe mouthful of bright blueberry and plum flavors tinged with green olive and spice notes, which swirl through the expressive finish. Tannins are present but not obtrusive, letting the flavors sail on and on. Drink now through 2015. 400 cases made."
Wine Enthusiast - "This is beautifully aromatic and assertively tannic, with monster fruit that overtakes the 100% new oak and shows no hint of heat from the 15.5% alcohol. It’s big, yet graceful, with veins of smoke and rock wrapped around the dense cassis and berry fruit. Young as it is, this has immense concentration and depth."
Gorman Winery was established in 2002 in Woodinville, Washington and currently produces 3000 cases annually. Gorman specializes in luscious Red Mountain Cabernet Sauvignon and Syrah. With a pioneering spirit, they have utilized techniques in Washington state including barrel fermentation of all of their reds to produce stylistic and grand wines from a very powerful grape growing region. Their focus has been on capturing the beauty, finesse and complexity of this intense growing region without sacrificing its unique terroir and sense of place. Winemaker and owner, Chris Gorman, has been a one-man-show winery since the fall of 2011, until he brought on his first assistant winemaker. View all Gorman Winery Wines
About Yakima ValleyView a map of Yakima Valley wineries
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.