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A dark ruby appearance shows the great concentration of the wine. Remarkable for its complexity, the nose offers impressive aromas of cedar, pepper, spice, mint and chocolate. The smooth and velvety palate, with layers of currant, black cherry and spice flavors, is framed by nuances of toasty oak. It finishes with a well-focused, fruity finish punctuated with dashes of herb and cedar. A bright, but well-integrated acidity will allow our 1998 Tradition to age beautifully.
56% Cabernet Sauvignon, 44% Merlot
The Gordon Brothers vineyards were established in 1980. They have planted a total of 95 acres, consisting of 25 acres of Chardonnay, 21 acres of Cabernet Sauvignon, 20 acres of Merlot, 15 acres of Syrah, 14 acres of Sauvignon Blanc, and one acre of Gewurztraminer. The vineyards lie on a perfectly oriented south-facing slope ranging from an elevation of 600 to 682 feet above sea...Read More About Gordon Brothers
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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