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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#41 Wine Spectator Top 100 of 2010
Vireo is a luscious red wine that is full concentrated black fruit with notes of black cherry, licorice and cedar. Aged for 21 months in 60% French oak and 40% American oak barrels, Vireo is graced with hints of baking spice and presents a long velvety finish.
"Firm, rich and distinctive for the black olive and roasted meat overtones that swirl around the red berry and cherry
flavors, persisting impressively on the long, expressive finish. Stylish and focused, this has miles to go. Cabernet
Sauvignon, Syrah and Merlot. Drink now through 2016."
"The 2006 Estate Vireo is composed of 38% Cabernet Sauvignon, 33% Syrah, and 29% Merlot aged for 21 months in 50% new French and American oak. It delivers an alluring aromatic array of toasty oak, pencil lead, spice box, tobacco, smoked meat, blueberry, and black currant. Full-bodied on the palate but with a sense of elegance, it is loaded with spicy, upfront fruit, a forward personality, and a lengthy, fruit-filled finish. It is a pleasure-bent offering meant for drinking over the next 6-8 years.
The Wine Advocate
Goose Ridge Estate Vineyards and Winery is a family-owned and operated winery dedicated to limited production, handcrafted wines from select, estate-grown grapes. The Monson family's vineyard is planted on a south-facing slope in Washington's Columbia Valley adjacent to Red mountain that consistently yields rich, ripe grapes.
Acclaimed winemaker Charlie Hoppes has his pick of...Read More About Goose Ridge
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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