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Brilliantly hued, deep crimson, star bright. Delicious aromas of red currants, plums, spice and cedary oak. The palate is rich,
smooth and complex with layers of ripe berry fruit flavors and toasty oak. It is harmoniously balanced, finely structured and
deeply concentrated, with abundant fine ripe tannins to ensure longevity. An elegant full bodied red wine with fine balance, rich
concentration of complex flavours and with a firm, smooth tannin structure. We are confident that you will enjoy this wine both in
it's youth, middle age, and for many years after that.
Blend: Cabernet Sauvignon, Merlot and Cabernet Franc
The Goldwater Estate was established in 1978 by Kim & Jeanette Goldwater when they pioneered winegrowing in New Zealand on Waiheke Island.
Using traditional winemaking techniques, together with modern technology and the finest French oak, the Goldwaters produce handcrafted wines with vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration.
The Goldwater family is dedicated to producing handmade wines with outstanding character and finesse.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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