Goldeneye Gowan Creek Vineyard Pinot Noir 2009
Pinot Noir from North Coast, California
Gowan Creek is the home of our winery and offers a perfect mid-valley winegrowing location that combines warmer Anderson Valley elements with coastal fog and cooling influences from the northern end of the valley. In 2009, this unique terroir produced a lavish beast of a wine with a lush, round palate and layers of brooding blackberry, dark plum, wild cherry, earth and Asian spice. Intriguing oak-inspired pencil shaving and oatmeal cookie notes add depth and the wine offers great finishing tannins and spice.
Wine Enthusiast - "The richness and quality of this Pinot Noir are instantly striking. It's like a medieval tapestry, intricately woven and velvety, with interlocking flavors of berry, cherry, cola, mushroom, buttered toast and spice. As powerful as it is, it retains a subtlety that’s captivating and elusive. Still, the acids and tannins are strong and unresolved. Cellar this for at least six years. Cellar Selection."
PinotReport - "Medium-deep ruby color; complex berry and cherry aromas with earthy notes; rich, deep stewed berry and cherry flavors with earthy, savory spice notes; good structure and balance; long finish. This Pinot is complex and well structured—give it plenty of air in the glass to open it up."
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while still remaining true to its philosophy of being a small, quality-driven winery.
Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir. View all Goldeneye Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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