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This well-balanced, medium-weight wine offers bright acidity and a long, satisfying finish. The aroma is rich and evocative of dark cherries, nutmeg, caramelized apple, cinnamon, and clove. On the palate, it is full of plum, spice, cherry, strawberry, and vanilla oak layers.
Though delicate and understated, this wine's compelling force of flavor, weight, and potent spice create a depth and density that cannot be missed. Drink until 2015.
"Rich oak combines nicely with equally rich cherry-like fruit and suggestions of dried flowers in the nose of this outgoing effort, and the wine's flavors follow suit with sweetly spiced cherries running their length. It is firmly balance but fully expressed and easy to taste even now, and it will make very fine drinking over the next several years."-Connoisseurs' Guide
"Winemaker Zach Rasmuson did not produce a Narrows Vineyard bottling in 2005. Instead, those grapes went into the regular Goldeneye, to its great benefit. The wine is particularly rich and powerful in cherry pie filling, black raspberry, mocha, Dr. Pepper and smoky oak flavors, with a gorgeous, mouth-filling texture that’s dramatic on the finish."
Faded garnet hue. An earthy, as well as chalky, bouquet with clove and tomato leaf accents. Mixed
flavors of mocha, chalk, dark honey and brown spice. Dusty powdered chocolate and flintiness in the
finish with a lasting, delicate sweetness.
The Wine News
"Rich oak combines nicely with equally rich cherry-like fruit and suggestions of dried flowers in the nose of this outgoing effort, and the wine's flavors follow suit with sweetly spiced cherries running their length. It is firmly balance but fully expressed and easy to taste even now, and it will make very fine drinking over the next several years while its vineyard-designate siblings age into their best.
The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. It is located in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck.
In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural...Read More About Goldeneye
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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