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Goldeneye Anderson Valley Pinot Noir (1.5 Liter Magnum) 2007
Goldeneye Anderson Valley Pinot Noir (1.5 Liter Magnum) 2007

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Goldeneye Anderson Valley Pinot Noir (1.5 Liter Magnum) 2007


Pinot Noir

from North Coast, California

ratings pedigree (past vintages):
2003
Wine Enthusiast Wine Enthusiast 93 point ratingWine Enthusiast Wine Enthusiast 93 point rating
2001
Connoisseurs' Guide Connoisseurs' Guide 93 point ratingConnoisseurs' Guide Connoisseurs' Guide 93 point rating
Wine Enthusiast Wine Enthusiast 92 point ratingWine Enthusiast Wine Enthusiast 92 point rating
2000
Connoisseurs' Guide Connoisseurs' Guide 93 point ratingConnoisseurs' Guide Connoisseurs' Guide 93 point rating
1999
Wine Enthusiast Wine Enthusiast 93 point ratingWine Enthusiast Wine Enthusiast 93 point rating
1998
International Wine Cellar International Wine Cellar 91 point ratingInternational Wine Cellar International Wine Cellar 91 point rating
Price: $109.99 $99.00
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Item No. 109204 
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

A product of the exceptional 2007 growing season, this medium-weight Pinot Noir reflects the depth and diversity of great Anderson Valley winegrowing, combining excellent structure and acidity, with layered fruit and firm tannins. Sophisticated aromas of star anise, morel mushrooms and toasty oak segue to enticing ripe berry and bittersweet chocolate notes, underscored by hints of black licorice and truffle. A marriage of strength and harmony, this Pinot Noir should age very well.

alcohol by volume: 14.5%
critical acclaim:

"This wine makes a strong first impression: a bold hit of dark berries, a cool, spicy length of flavor that's more than just fruit. There's an earth tone to the tannin that adds a subtle black olive-skin or black mushroom savor. And then oak makes its presence clear. Supple and juicy, this should evolve well over the next several years."

90 Points

Wine & Spirits

"If its reach seems a bit less than the pricier Goldeneye offerings, this very explicit Pinot hits all the right varietal marks from ripe-cherry fruit to its velvety texture. It is moderately full-bodied but very well-balanced and never close to being too much, and its very accessible fruit sustains beautifully. It will handle foods like lamb and pork and duck with aplomb, and it shows no signs of fading away any time soon."

90 Points

Connoisseurs' Guide

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The top 3 most viewed lists that include this wine.
DWCGOLDENEYEMAG_2007
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