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The 2001 exhibits ripe cherry, berry and plum characters combined with nuances of black pepper, herbs and spice.
The wines attractive red-purple color hints at its full flavor and generous finish. Though delicious young, Mount Hermon Red ages gracefully over two to three years. We like sipping a glass of Mount Hermon Red while preparing dinner, or with cheeses when friends drop by. The wine is also great with a wide variety of pasta and meat courses; anything from rich lasagna to grilled sirloin steak.
