winemaker's notes:
A distinctive blend of 92% Pinot and 8% Chardonnay, this light-bodied sparkling wine displays a slight pink color, resulting from a special pressing technique. Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.
Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression.
"Fresh bakery aromas of almond and caramel. Sweet and buttery with peach and honey flavors. Delicate, sweet finish with lingering notes of warm baguette, nutmeg and vanilla."
-Wine News
"This bubbly charms with cherry and raspberry flavors and a touch of limes and vanilla. It's nice and smooth in the mouth, with a creamy mousse. Showing real finesse and elegance, this sparkler will be delicious with raw tuna."
-Wine Enthusiast