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Several years ago, Gloria asked Bob Iantosca, our winemaker, to create twelve barrels of Pinot Noir as a tribute to her husband of over 40 years.
Winemaker Bob Iantosca cherry-picked 10 barrels of our finest Pinot Noir, representing several different clones from our Carneros estate. The grapes were hand-harvested in late September and early October. The crop (while small in size) was exceptional in quality with concentrated ripe, rich berries, full of depth and good acidity.
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