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Black cherry and ripe plum aromas followed by eucalyptus and fresh herbs announce this earthy Pinot Noir. On the palate, you will find caramelized layers of Santa Rosa plum with youthful acidity leading to a perfectly balanced and dry finish.
Salmon, pork tenderloin and mushroom based pasta dishes would be a superb match with this flavorful Pinot Noir. For the cheese course, try Fontina or Manchego with dried fruit and almonds.
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