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A complex interplay of subtly nuanced berry and cherry aromas marries with mature yeast characters and a trace of graphite in the nose of this well-developed yet remarkably fresh sparkling wine. The wine holds in exquisite balance full, round, abundant flavors of citrus, ripe apple, spice and toast with vibrant acidity that refreshes the palate throughout an extremely long finish.
This wine pairs beautifully with a wide variety of appetizers and tapas ranging from toasted almonds and marinated olives to fried calamari or seared scallops. Enjoy it with smoked fish, Brie or aged Gouda cheese, steamed mussels, barbecue pork and chicken. Seasoning affinities include citrus peel and tarragon.
67% Pinot Noir, 33% Chardonnay
"67% Pinot Noir; 33% Chardonnay. Intriguing perfumes of creme brulee, Meyer lemon, hints of cherry, creamy yeast and a subtle whiff of vanilla lead to frothy bubbles and flavors that are both minerally and just a touch sweeter than expected. It is fairly long at the end, and its richness carries it into a comfortable finish. It would be an easy wine to like as a stand-alone aperitif, yet it will also be at home with light entrees."
89 Points
Connoisseurs' Guide
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