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The Royal Cuvée is made from 100% hand-picked Carneros grapes. Only the tete de cuvée, the first gentle pressing of the grapes, is used for this méthode champenoise sparkling wine and it has been aged on the yeast for over six years. This cuvée displays a trail of tiny persistent, effervescent bubbles that transcend to form a rich crown of mouse and a creamy, velvety texture.
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