Gloria Ferrer Blanc de Noirs
Non-Vintage Sparkling Wine from Carneros, California
A distinctive blend of 92% Pinot and 8% Chardonnay, this light-bodied sparkling wine displays a slight pink color, resulting from a special pressing technique. Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.
Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of Vin Gris, which was blended into the base cuvée. Over forty different clones and selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. This allows us to consistently produce cuvées with complexity and clear fruit expression.
Wine Spectator - "Fun and festive, with floral raspberry and graham cracker aromas leading to crisp and succulent lemon and strawberry flavors. A reliable value in California bubbly."
Wine Enthusiast - "There's a lot going on for the price in this honeyed, rich blush wine. Pinot Noir gives hints of strawberries, while Chardonnay contributes limes and oranges. The result is a smooth, crisp sipper for drinking now. "
Gloria Ferrer Caves & Vineyards
Gloria Ferrer is the offspring of a powerful parent: Freixenet of Spain, the world's largest producer of sparkling wine. Drawn to the promise of California, Freixenet established a California winery, naming it after the wife of Freixenet's president. The winery in Carneros is one of the best stops in all of Wine Country. Visit the aging caves carved in the hillside and enjoy the sun-splashed deck while noshing on roasted almonds and sipping bubbly. Wines produced are Blanc de Noir, Brut, Brut Rose, Chardonnay, Pinot Noir and Rose. View all Gloria Ferrer Caves & Vineyards Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 6
- 4 Stars: 14
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
23 ratings, 18 with reviews43/6/2008I really enjoyed this bubbly. Very light refreshing mouth feel. It has a crisp clean finish. The fruity aftertaste was nice, not overpowering. For the price it was well worth it.39/3/2008Mr frogoutofwater and I acquired a taste for Champagne during a 2-year posting in Paris, where we could buy interesting, good value (e.g. 10-15 euro) Champagne from independent winemakers at twice-yearly Salons des Vins or during weekend trips. We got in the habit of regularly celebrating "everyday" moments - the end of the work week, the day the cleaning lady came, surviving encounters with the customer service staff of our telephone company, etc. Now that we're in New York, our stock of Champagne is dwindling and we needed a replacement. This sparkling wine is comparable in quality to some of the independent Champagnes we bought in France, although not as good as our favourites in this category (e.g. Harlin Pere & Fils or Bardy-Chauffert). It borders on the edge of being too tart. However, this should make it a good base for Kir Royales and other slightly sweet champagne cocktails.bradley simon - Maurice, LA42/15/2008TASTES AS GOOD AS THE MUMS WE CELEBRATE OUR ANNIVERSAY WITH. WANTED TO TRY SOMETHING DIFFERENT.Karen Caudle - Walkertown, NC59/4/2008An exceptional tasting champagne for the price. Wonderfully fruity and just dry enough, I would happily serve this at any gathering.Elaine Griffin - Amston, CT41/7/2014Absolutely loved this!Brigid Stanley - Oakland, CA411/23/2013Lora Rush - Riverview, FL56/25/201358/7/2012gwendolyn - Oakland, CA45/15/2012
this is such a delightful sparkling wine. It is clean and refreshing, but also slightly fuller bodied, due to the fact that it's made from red grapes (hence the name, Blanc de Noirs). I am a fan of this wine for everyday food pairing and any time you need a little bubbly to celebrate (showers, birthdays, brunches, etc).BrigidHS - San Francisco, CA44/26/2012Mary R - Huntersville, NC51/28/201045/17/2011A light, misty rose color flows through this champage giving it a hint of strawberry and cherry flavors. Starts out with a subtle, yet refined burst of flavors at the beginning then mellows out to a crisp vanilla finish. Very easy to like on all levels. Highly recommended for less than $20.Bill Eyer - Chula Vista, CA49/19/2008The creamy elegance and rosy hue melded on our palates ever so delicately with a clear berried expression. Wow, this a very good sparkling wine, can't call it Champagne, though it is made in the traditional method. And according to the winemakers notes, "This non-vintage cuvée (of course) is a blend of 18 different base wines". I scored this wine 90 Pt's and the QPR is 98 Pt's. This kind of quality for such a little price! $18.00 retail. If you see this on the menu by the glass, order this as an aperitif! Very good and compatible with many appetizers. We chose a thin sliced and baked french bread (like bagel chips), Gourmandise Cheese, and a Olive Tapenade and celery. Yum! The gentlemen who said to grab some Cooks instead, I say are ya kidding??suntzu - Fullerton, CA44/23/2009Served this at my rehearsal dinner and people could not get enough. Dry, crisp, and very flavorful.512/29/2008Outstanding. served at a party and people would not leave!38/15/2009i didn't care for it much at all, very strong sparkling wine, very strong carbonation, would probably be good for a party, just have to sip it. i prefer a gentler wine. i also ordered a bottle of Mionetto Il Moscato sparkling wine in my last order and it was delicious! and it's only 12 bux so if you're looking for a tasty sparkling wine, i highly reccomend that one instead.47/5/2010This is a pretty tasty bubbly that's a decent value and is easy to find. A bit less dry than a brut, which I like.56/27/2008ExcellentJustin Mills - Seattle, WA25/23/2008Crisp, and decent. Slightly creamy. But doesn't quite do the job of bridging any gap between a $7 bottle and a $40 bottle. Buy Cooks, or spend a little extra and get a better bottle.46/6/2010This is a great sparkling rose for summer. Crisp with just the right hint of sweetness.44/16/2010Slightly sweet with a hint of pink in the otherwise straw yellow color . Flavorful with strawberry and citrus on the palette, crisp but not arrestingly acidic like some sparklers. Nicely balanced and great on its own.412/5/2008Great celebration champagne!ross davis - Oceanport, NJ42/8/2008Very good sparkling wine.
- Pair With
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: