An abundant mousse and enticing aromas of delicate orange blossoms, ripe Gravenstein apple, vanilla and brioche announce this elegant Blanc de Blancs. Its full, creamy entry on the palate reveals complex flavors of ripe pear, lemon meringue and hints of white chocolate along with mineral notes that persist on a fresh, lasting, precisely balanced finish.
A versatile accompaniment to a wide variety of appetizers from fresh oysters to toasted almonds, mussels to grilled prawns and, yes, caviar, this wine also matches superbly with a variety of cheeses like triple creams, Brie and Fontina.
Opened both bottles at the Sat party for Christina. Enjoyed by all, served with fontina and brie cheeses. Will buy again