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"The finest red in this portfolio is the 2004 Shiraz Dry Bore, which was aged 24 months in a combination of new and old French and American 300 liter hogsheads. This full-bodied Shiraz exhibits a beautiful texture as well as loads of blackberry and cassis fruit with hints of pepper and chocolate. Dense and chewy, it is best consumed over the next 5-6 years." - Wine Advocate
