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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Glaetzer Wallace takes on the traditional Barossa Valley blend of
Shiraz and Grenache in a thoroughly modern way.
Black cherries and winter fruits dominate the nose - which is pure,
lively and captivating. Rich and rounded on the palate, the Grenache
adds blackberry tones and fresh acidity whilst the old-vine Shiraz
adds structure, hints of liquorice and bright fruit.
A spicy, savoury, food friendly wine.
"(75% shiraz and 25% grenache, the latter from bush vines that are reportedly 80 to 120 years of age; no new oak): Vivid ruby. Candied red and dark berry, pipe tobacco and mocha aromas accented by woodsmoke, cinnamon and black pepper. Fine-grained, sappy and focused, with penetrating, firm flavors of ripe black raspberry and cherry Silky and sweet on the lingering finish. "
International Wine Cellar
"Bright, relatively light colour; a lively, light- to medium-bodied wine with red cherry and raspberry nuances and enough tannins to provide structure without overwhelming the fruit. Top class elegance.
Australian Wine Companion
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in...Read More About Glaetzer
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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