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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Almost opaque in color, the wine has masses of blackcurrant fruit on the nose with aromas of liqorice and mixed spice. The palate is full-bodied yet has great refinement and focus. The Cabernet structure will take some time to fill out and develop, meaning the wine is precise and tight at release with a high degree of minerality. This will be one of the longest lived of the Anaperenna releases thus far.
"Glass-staining purple. Highly perfumed, expansive bouquet offers blackberry, cherry-cola, incense and dried violet, with slow-mounting minerality. On the palate, it's lively but concentrated as well, with incisive flavors of dark fruit and floral pastille underscored by intense floral and mineral qualities. Stains the tongue and finishes with excellent clarity and juiciness."
International Wine Cellar
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in...Read More About Glaetzer
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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