Glaetzer Amon Ra Shiraz 2009
Syrah/Shiraz from Barossa Valley, Australia
The key to Amon-Ra Shiraz is balancing the extraction, rather than maximizing it. The fruit has such expression that we aim to preserve the characteristics of the vineyard rather than dominate them.
The rich purple color indicates both youthful exuberance and density. A compelling nose of espresso, truffles, dark plums and blackcurrant with layers of aromatic intensity that remains fresh and lively. The palate is multilayered, with masses of cassis and mixed spice, and a hint of chocolate. Amon-Ra 09 displays an appealing brightness and beguiling purity. This is an Amon-Ra that will be remembered for its true, elegant expression of our Ebenezer terroir.
The Wine Advocate - "The 2009 Amon-Ra Shiraz displays a very deep purple-black color and floral notes of violets and wilted rose petals over mulberries, blueberries, star anise, mocha, fenugreek, cumin seeds, cloves and tree bark plus some toasty oak. Full-bodied and rich yet not overly so, it has refreshingly crisp acid and firm grainy tannins texturing the long spicy finish. Give it at least 2 years more in bottle and consider drinking it 2013 to 2024+.
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.
Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds. The birth of Glaetzer Wines signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.
With the 2004 vintage, Ben Glaetzer took over winemaking at Glaetzer and brought his own flagship wines, Amon Ra and Godolphin, into the fold. Young Glaetzer has implemented many changes at the winery, particularly with regard to harvesting upon physiological ripeness vs. analysis, longer skin contact and the use of the highest possible quality oak barrels. View all Glaetzer Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
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- 4 Stars: 2
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- 1 Stars: 0
5 ratings, 2 with reviews412/14/2011wow. popped into one of these early, during a moment of impaired judgement - ordered a replacement bottle the next day because the potential SCREAMED through, and I want to be ready with a couple bottles when it actually reaches maturity53/29/201143/29/201133/29/2011gregory spence - Lawrenceville, GA212/3/2010I've had some good experiences with Glaetzer's wines but the 2009 is, in my opinion, not up to standard. I understand the philosophy in making Amon-Ra is balancing extraction to avoid the Barossa shiraz syrup. To my tastes, 2009 Amon-Ra is too far on the other side of this equation - so acidic it's like biting into a lime. I like bright acidity when it is balanced with ample fruit extraction and complexity but this is a very simple wine. Simple berry fruit follows a deceptively explosive nose of the same. Attractive purity, which is the hallmark of Glaetzer wines but the Mid-palate drops off quickly and the complexity you hope will reward your $100/bottle entry is no where to be found. There is no finish beyond very bitter acidity that literally leaves your teath with that fresh citric acid fruit tinge. Extraordinarily disappointing wine that does not live up to this wineries pedigree. Many wineries will not produce their flag-ship bottles in years the fruit and product do not live up to their standards. Clearly, Ben Glaetzer's standards for a $100/bottle are too low for me to trust but my mistake can be your warning! I bought 6 bottles based on previous experiences! Rating: 85/100Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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