Aromas of ripe melon and papaya greet your nose as you savor this classic Sauvignon Blanc. This wine was fermented in older oak barrels so as not to hide the brilliant fruit character. In addition, the natural acidity of the grapes was retained through the prevention of malolactic fermentation to further enhance the freshness of the fruit.
We picked the fruit extremely ripe to deliver an incredibly big style of Sauvignon Blanc that delivers classic grapefruit aromas with lush mouth feel and excellent acidity. This all adds up to an extremely food friendly wine that is just as enjoyable sipped on its own.